Oatmeal is one of my favourite breakfasts. It took me a while to warm up to this breakfast champion as it can taste horribly bland and blah, but now I love it and see how versatile it is. Generally, I just ‘wing it’ whenever I make oatmeal as it’s one of those base foods with which you can make an endless number of combinations depending on what ingredients you have on hand. However, when I made this combination for Ryan a couple of days ago, he looked at me with a very serious face and a sparkle in his eye and said that it was “the BEST oatmeal in the world.” With a resounding endorsement like that, I thought I had better write down the recipe and share it….